Crêperie with the essence of France and the flair of a traveling cuisine. We select locally sourced food products and artisanal ciders from Sonoma County. "We are cooking with ancient seeds" Our menu is homemade prepared from organic and local ingredients. Our galettes and crepes batters are made with organic eggs and milk and Giusto's Vita-Grain maker of exceptional buckwheat and wheat flour. Our ice cream and sorbet are crafted by Fiorello's Artisan Gelato with dense, intense, and 100% flavor. Our ciders are mostly California sourced and are the perfect pairing harmony with our galettes, crepes, salads, special offerings, and Ice cream cups.
Business Hours
Mon: Closed
Tue - Sat: 10:30 AM - 2:00 PM
4:30 PM - 7:00 PM
Sun: Closed
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